No Knead Focaccia
  1. This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.

  2. You can make it on the day, in about three hours. Or, use the cold refrigerator dough method, letting it mature overnight in the fridge.

  3. In Italy, focaccia places are as frequent as McDonald's and Starbucks combined in the US.

  4. They are everywhere! And they are all (or almost all) family-owned, meaning that everyone makes slightly different focaccia according to their family history and traditions, which is fantastic ❤️

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 1h

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