In a large soup pot, saute onion, carrot, celery in olive oil on medium high heat.
Once that cooks for 5 minutes, add the green beans, beans, vegetable broth, tomatoes, pastina, herbs, kale, pepper and salt.
Stir and bring to boil!
Once boiling cover and cook on medium low for 10-15 min! Stirring every few minutes until pasta is cooked!
Serve with crusty good bread! Feel free to garnish with Parmesan and basil.
