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Blend everything up in a food processor until it looks like this.
Lay down some parchment paper and start rolling it out.
Place the parchment paper directly on your counter, rolling it out, and then sliding the parchment paper onto some cookie sheets.
Continue rolling and get it as thin as possible.
Once your seasoning is on, take your rolling pin and just push the seasonings down into the dough a little bit.
Take a pizza cutter and cut to your desired cracker size.
Take a fork and lightly poke holes all over the dough.
Slide your parchment paper onto a cookie sheet and bake on 325 for 17 minutes.
Allow them to cool completely on the cookie sheet before transferring them to an airtight container.