Blueberry And Blackberry Salad With Hot-smoked Salmon
  1. To make the honey-mustard dressing, place the vinegar, honey, mustard and oil in a screw-top jar and shake until well combined. Season.

  2. Arrange blueberries, blackberries, cucumber, avocado and rocket on a serving platter and drizzle with half the dressing. Top with salmon and goat’s cheese. Drizzle with remaining dressing. Sprinkle with hazelnut to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineContemporary

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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