Cut your chicken thigh up into equal size pieces
Marinate your chicken in the seasons/sauce listed above
Cook off your chicken on medium to high heat and set aside
In an oiled pan, add your aromatics of ginger garlic and spring onion (whites), then chillies
Add your white onion softening slightly but still crunchy
Add in your cooked chicken with the sauce, spring onion (greens) and 1 tsp of ground szechuan pepper
Mix and let simmer slightly to thicken the sauce
Finish with some peanuts and enjoy
