Kung Pao Chicken
  1. Cut your chicken thigh up into equal size pieces

  2. Marinate your chicken in the seasons/sauce listed above

  3. Cook off your chicken on medium to high heat and set aside

  4. In an oiled pan, add your aromatics of ginger garlic and spring onion (whites), then chillies

  5. Add your white onion softening slightly but still crunchy

  6. Add in your cooked chicken with the sauce, spring onion (greens) and 1 tsp of ground szechuan pepper

  7. Mix and let simmer slightly to thicken the sauce

  8. Finish with some peanuts and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

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