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Prepare an 8x8 pan by lining it with foil and spraying it with cooking spray. For a thicker fudge, consider using a 9x9 pan.
In a medium saucepan, combine the Candy Corn and peanut butter. Heat over low, stirring every 30 seconds for about 3 minutes.
Add the sweetened condensed milk to the mixture, stir well, and continue cooking for another 3 minutes, stirring every 30 seconds. Ensure the milk does not boil; a slight simmer is acceptable.
Incorporate the white chocolate chips and stir until everything is melted and well combined. Be patient, as it may take some time to melt completely.
Spread the mixture evenly in the prepared pan and let it cool on the counter for about 15 minutes before chilling it until firm.
Once hardened, cut the fudge into squares. If desired, melt the milk chocolate chips (adding a bit of vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate.
Place the dipped fudge squares on a wax paper-lined cookie sheet to allow them to harden.