Add heaping ½ teaspoon of baking powder and pinch of salt if you don't have self rising flour.
Bake on 425 degrees.
Knead the dough if it looks crumbly at first.
Oil your hands if the dough is sticky.
Poke a hole in the middle of the dough to make it look more like a bagel.
Egg wash everything but the bagel seasoning.
Add a little bit of Asiago cheese (optional).
Bake at 425 degrees until it looks done.
Let the bagels rest for about 20 minutes to cool before cutting.
