Upgraded Egg Salad With Greek Yogurt
  1. Chop the hard boiled eggs into bite-sized pieces

  2. Combine chopped eggs with nonfat Greek yogurt

  3. Add chopped dill pickle and green onions to the mixture

  4. Stir in Dijon mustard and a splash of pickle juice

  5. Season with salt, pepper, and paprika to taste

  6. Serve the egg salad on sourdough bread slices

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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