Sort ingredients
dan78
QR Code
Listen
Pdf
When it comes to making a quick and easy sauce to go with pan seared fish, the best and the easiest is buerre monte.
In French cooking, "beurre monté" refers to a technique of emulsifying butter into a small amount of water, resulting in a smooth, creamy, and stable sauce.
The term literally translates to "mounted butter."
This sauce is used as a base for various dishes and is prized for its rich, buttery flavor and velvety texture.
A lot of restaurants use this as a quick sauce to coat proteins or vegetables.
It is a great technique to know how to do to enhance your meals!