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In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix until evenly distributed.
Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken and cheese mixture onto the center of the tortilla. Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
In a small bowl, combine the melted butter, minced garlic, and dried parsley. Stir well.
Stovetop Method: Heat a large skillet or griddle over medium heat. Brush the outside of each wrap with the garlic butter and place seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy. Oven Method: Preheat the oven to 375°F (190°C). Brush the garlic butter over the wraps and place them on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until golden and heated through.
Serve the wraps hot with your favorite dipping sauces, such as ranch, marinara, or a creamy garlic aioli.