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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Busygirl Meal Prep Salad

4.0

1 cup quinoa

2 large sweet potatoes, peeled and cubed

1 block high-protein extra-firm tofu, cubed

2 tbsp olive oil

1 tsp salt

1 tsp ground black pepper

1 tsp garlic powder

4 cups shredded kale

2 cups shredded carrots

1 batch 30-Second Red Wine Vinaigrette (page 197)

Cook the quinoa according to package instructions and set aside.
Preheat the oven to 400°F (200°C) and line baking sheet with parchment paper.
To the lined baking sheet, add the sweet potatoes and tofu. Drizzle with the olive oil and season with the salt, pepper, and garlic powder. Bake for 20 minutes or until the sweet potato is fork-tender and golden. Remove from the oven and set aside.
To a large bowl, add the kale, carrots, and vinaigrette, and toss to combine to make a slaw.
Into four airtight containers, evenly portion the roasted tofu and potatoes, slaw, and quinoa.
Enjoy all week long! Happy prepping!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 36 weeks ago

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