Boursin Au Gratin
  1. Butter a 9x13 baking dish and preheat your oven to 400 degrees F.

  2. In a large pan, melt butter, add onion and sauté until softened.

  3. Add garlic, cook one additional minute.

  4. Add heavy cream and Boursin cheese, stir over medium heat until cheese is melted.

  5. Remove from heat, set aside.

  6. Place half of the potatoes into 9x13, sprinkle with SPG, pour ½ of the cheese sauce over the potatoes.

  7. Layer remaining potatoes, sprinkle SPG, pour remaining sauce over potatoes.

  8. Bake uncovered for 50-60 minutes.

  9. Sprinkle with Parmesan cheese (optional) ENJOY ❤️

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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