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In a small saucepan heat the butter over medium heat until dark golden brown (there should be specks of brown milk solids at the bottom of the pan)
Remove from the heat and add the ground black sesame seeds, stir to combine
Cool for 5 minutes
In another bowl whisk together the plain flour, baking powder, baking soda
Add white and brown sugars into the cooled brown butter, along with the egg and egg yolk, mix until well combined
Add the dry ingredients into the wet mixture and stir until just combined
Fold in the chopped chocolate
Divide the dough into 9 even balls, flatten slightly and place in the freezer to chill for 30 minutes (or fridge for an hour)
Bake at 180C/ 355F for 15 minutes
Remove and cool