Cooked - Taiwanese Popcorn Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taiwanese Popcorn Chicken

1.0

6 chicken thighs, cut into 1-inch pieces

6 cloves garlic, minced

2 cups tapioca flour

1½ tbsp grated ginger

3 tbsp soy sauce

2 tsp sesame oil

2 tsp sugar

2 tsp five-spice powder

1 tsp white pepper

1 tsp salt

Frying oil

3 tbsp mayonnaise

1 tbsp Sriracha

A few drops of sesame oil

½ tsp five-spice powder

½ tsp rice vinegar or vinegar

Chilli flakes

Salt

Chop the chicken thighs into 1-inch pieces and add them to a bowl with soy sauce, sesame oil, sugar, five-spice, white pepper, salt, grated ginger, and grated garlic.
Mix well and let marinate in the fridge for at least 30 minutes.
Coat the marinated chicken in tapioca flour.
Deep-fry at 350°F for 5–7 minutes, or until golden brown and cooked through.
Season with chilli flakes and salt.
Combine mayonnaise, sriracha, sesame oil, rice vinegar, and five-spice.
Mix well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineTaiwanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 4 weeks ago

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