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Heat your pan over medium-high heat.
Add the sausage meat and break it up as it browns.
Once golden, add the onion and cook for 2–3 mins until soft.
Stir in the garlic and cook for 30 seconds.
Pour in the stock and stir through the cream cheese and dried herbs.
Add in the fresh pasta and simmer for 3–4 mins, stirring often.
Sprinkle over the cheese and pop the pan into a preheated oven at 200°C fan for 5-7 mins until golden and bubbling.
Top with fresh parsley and serve.