Cooked - Tangy And Creamy Macaroni Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tangy And Creamy Macaroni Salad

10.0

1 ½ cups mayonnaise

½ cup sour cream

¾ cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

¾ teaspoon Worcestershire sauce

¾ teaspoon garlic powder

1 pound elbow macaroni

½ cup apple cider vinegar

1 rib celery, finely chopped

¼ cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.
For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.
Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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