Duck Confit Part 1: Prep And Roast
  1. Rub the duck legs with salt and herbs and press overnight.

  2. Cover the legs with rendered duck fat.

  3. Slow roast in a low oven at 225 degrees F for 2 ½ hours.

  4. Cool to room temperature and refrigerate overnight.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 3h

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