gingerbitch
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Add all ingredients to a blender or food processor
Blend until thick and smooth (slightly creamy texture)
Transfer to a container and freeze for 2-3 hours, stirring halfway through
Let it sit for 3-5 minutes before scooping for the best texture
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Add all ingredients to a blender or food processor
Blend until thick and smooth (slightly creamy texture)
Transfer to a container and freeze for 2-3 hours, stirring halfway through
Let it sit for 3-5 minutes before scooping for the best texture