5min Lemon Lamb Roast meat mains easy
  1. Pre-heat oven to 200C

  2. Rub lamb all over with olive oil, salt, pepper, and mixed dried herbs

  3. Slice garlic bulbs in half with skin on and slice onions in half with skin on

  4. Place lamb, garlic, and onions in oven for 30 minutes

  5. Remove from oven and add 500ml of stock

  6. Cover tightly with foil and reduce oven temperature to 150C

  7. Cook for 3.5 hours

  8. Remove from oven and remove foil

  9. Slice lemons in half, squeeze lemon juice over lamb and add lemon skins to pan

  10. Cook uncovered for a final 30 minutes

  11. Remove from oven, shred and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

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