Cooked - Pasta Salad With Sun Dried Tomatoes And Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Salad With Sun Dried Tomatoes And Chicken

5.0

375 g / 12 oz spiral pasta (, or other pasta of choice)

220 g / 7 oz jar sun dried tomato strips in oil

2 cups (packed) shredded cooked chicken

250 g / 1 ½ cups cherry tomatoes (, halved)

75 g / 2.5 oz baby spinach ((2 big handfuls))

1 small red onion, quartered and finely sliced

1 tsp mixed dried herbs ((Note 1))

100 g / 3 oz feta, crumbled

⅓ cup / 85 ml oil from sun dried tomatoes

2 tbsp white wine vinegar

1 garlic clove (, minced)

1 tsp dijon mustard

1 tsp white sugar

1 tsp mixed dried herbs ((Note 1))

¾ tsp salt

½ tsp pepper

Drain oil from the jar of sun dried tomatoes.
Measure out ⅓ cup of the oil, top with extra virgin olive oil if short. Reserve excess oil for another purpose.
Add remaining Dressing ingredients. Mix well.
Cook pasta in a large pot of salted boiling water per packet directions.
Drain, then rinse briefly under cold water. Leave to cool.
Transfer into large bowl. Add spinach, chicken, tomato, onion, pour over Dressing.
Toss well, sprinkle with dried herbs, toss again.
Just before serving, sprinkle with crumbled feta. Best served at room temperature.
SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to Dressing, shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
Freshen up pasta salad: Bring to room temp or briefly microwave (cold pasta = dry) to warm gently. Toss with Reserved Dressing then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 121 weeks ago

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