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Preheat oven to 400°.
In a shallow bowl, mix lemon juice and butter.
In a separate shallow bowl, mix flour, salt, paprika and lemon-pepper seasoning.
Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.
Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.