Cooked - Easy Creamy Chicken And Leek Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Creamy Chicken And Leek Pie

4.0

A little olive oil (for cooking)

3 large leeks (chopped and washed thoroughly (around 18 ounces))

14 ounces chicken breast (chopped into small to medium sized pieces)

1 cup chicken broth ((stock))

1 cup milk ((Any, but go for 2% or non-fat to keep the pie as light as possible.))

¼ cup corn starch ((corn flour))

2 cups frozen peas ((about 10.5 ounces))

4 cups frozen broccoli (cut into smallish pieces (about 10.5 ounces))

1 tablespoon low fat cream cheese ((could be plain or the kind with garlic & herbs, if you like))

1 tablespoon mixed herbs

Plenty of salt and pepper (to tastes)

6 ounces puff pastry

Preheat the oven to 200C/390F. Heat a large splash (1-2 tablespoons) olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 minutes.
Add the broth/stock and milk to the pan and leave to simmer for 10 minutes, until the chicken is cooked through.
Mix the corn starch/corn flour with a little water, milk or stock. Then add to the pan slowly. Let the mixture cook and thicken for a couple of minutes.
Stir in the frozen peas, broccoli, cream cheese, herbs, and plenty of salt and pepper (to taste). Then empty the mixture into a large pie dish or baking dish.
Cut the pastry into 12 squares or rectangles (roughly 4cm x ¾cm). Then scatter them all over the pie filling. They should overlap in places but not cover the whole pie. Brush lightly with a little extra milk and bake for 25 to 30 minutes or until the crust is golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 73 weeks ago

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