Ezme Recipe
  1. Finely chop the tomatoes, onion, red and green peppers/capsicum, chilli and parsley and place in a bowl.

  2. Stir to combine.

  3. In a small bowl, whisk together the olive oil, red wine vinegar, sumac and pomegranate molasses.

  4. Pour this over the vegetables and stir well to combine.

  5. Cover with clingfilm/cling wrap and place in the fridge for at least 15 minutes, up to 1 day.

  6. Place on serving dish, drizzle with extra olive oil and sprinkle with a small pinch of sumac.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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