Avocado Sauce

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2 ripe avocados

The juice of 2-4 small limes (adjust to taste)

1 medium sized bunch of cilantro (chopped)

3 jalapeños or Serrano peppers (seeded and deveined (use green bell pepper for a non-spicy version))

4 garlic cloves (crushed - adjust to taste)

¼ cup olive oil - or avocado oil for a neutral flavor

1 teaspoon ground cumin - optional (adjust to taste)

Salt to taste

Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.
Blend until you have a smooth sauce. Use immediately or refrigerate until ready to use.