Peanut Chicken
  1. Add the bell peppers, onion and garlic to the bottom of your slow cooker, then place the chicken breasts on top.

  2. In a bowl, whisk the peanut butter, chicken broth, tamari, honey, sesame oil, and chili garlic paste together.

  3. Pour the sauce over the chicken, then cook on high for 2 to 3 hours or on low for 4 to 5 hours.

  4. Remove the lid, then stir in the lime juice and cilantro.

  5. Pair the chicken with cooked brown rice, quinoa or barley for added fiber.

  6. Store leftovers in an air-tight container for 3 to 4 days. The recipe does not freeze well.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...