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Rinse rice under cold tap water until the water runs clear.
Add rinsed rice and 4 cups of water to a blender. Blend on medium speed and gradually increase to high until the rice is a fine powder, about 30 seconds.
Add the blended rice, remaining 5 cups of water, ginger, and chicken bouillon powder to a medium pot and bring to a boil. Make sure to stir frequently as the rice tends to settle to the bottom and burn. Reduce the heat to low and simmer for 10 minutes.
At this point, it's ready to eat. If it's not soft enough, you can cook it for another 5 minutes or blend it further in the blender. Since the rice is soft now, it will get even more smooth.