Cooked - Smashed Potato Quiche

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Potato Quiche

1.0

2 lbs boiled yellow potatoes

1 cup local milk

½ cup local 35% Cream

6 whole eggs

1 cup diced ham

1 cup sliced cherry tomatoes

2 cups cleaned spinach

1 scotch bonnet pepper or jalapeno sliced thinly (optional)

1 cup grated local mozzarella

3 tablespoons salt - 2 for the water to cook the potatoes and 1 for the egg and milk mixture

1 tablespoon black pepper

2 tablespoons chopped chives

2 tablespoons local salted butter

Add your potatoes to a large stock pot and fill with cold water. Add salt and allow to boil until fork tender. Once ready strain water and allow to cool for a few minutes
Preheat oven to 350°F
Grease a large cake tin thoroughly with butter and add your now cooled boiled potatoes.
Using the back of a cup gently press down on the potatoes to form your crust.
Add spinach, diced ham, and tomatoes
In a large bowl whisk together milk, cream and eggs. Then carefully pour this into your shell.
Top this with a sprinkle of salt and pepper, hot pepper slices, and mozzarella.
Place this on top of a baking sheet and bake on the middle rack for 45-50 minutes.
Remove from oven and let cool for 10 minutes before slicing.
Finish with chopped chives and enjoy.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 50 weeks ago

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