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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Tofu With Hot Garlic Sauce

3.0

2 boxes silken tofu

300 g enoki mushrooms (, remove the ends)

Green onion and coriander for decorating

5 cloves garlic (, chopped)

1 tbsp. chopped ginger

1 fresh thai pepper (, cut into circles or you can choose a less hot type)

1 tbsp. chopped scallion white

½ tbsp. pepper flakes (, use Korean version)

2 tbsp. hot boiling water

½ tsp. salt

½ tsp. sugar

1 tbsp. light soy sauce

1 tbsp. oyster sauce

1 tbsp. Laoganma black bean sauce (, or homemade version)

½ tbsp. black vinegar

Cut the end of enoki mushroom and separate them. Take out a baking pan and cover with tinfoil. Place enoki mushroom at the bottom.
Scoop silken tofu and place over the mushrooms. Try o avoid overlaying.
Take a bowl, add chopped garlic, ginger, fresh Thai pepper and scallion with chili peppers. Pour in around 2 tablespoons of boiling hot oil on top. Add light soy sauce, vinegar, sugar, oyster sauce, water and chili oil (if preferring). Give everything a big mix and then spread on the tofu blocks.
Pre-heat oven to 180 degree C (365 degree F). And roast for 15 minutes. Decorate with fresh scallion and coriander.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 88 weeks ago

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