One Pan Creamy Boursin Chicken
  1. Salt the chicken thighs

  2. Sear the chicken thighs in olive oil and butter until crispy and fully cooked

  3. Set the chicken aside

  4. Toast the paro couscous

  5. Deglaze the pan with white wine

  6. Add chicken stock

  7. Return the chicken to the pan and let it simmer until the liquid has absorbed

  8. Stir in the Boursin cheese

  9. Add chopped kale and stir

  10. Plate the dish with the crispy chicken on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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