Set the Stage: Start by cranking up your oven to a piping hot 450 degrees Fahrenheit (232°C).

Prep the Star Ingredient: Carefully butterfly your chicken breasts, creating two even slices from each breast. Pat them dry and shower them with love in the form of salt and pepper on both sides.

The Art of Dredging: Ready your egg wash by beating two eggs in a shallow dish. Mix your breadcrumbs, a sprinkle of parmesan, and garlic powder in a separate dish. Now, dip each chicken slice in the egg, then roll in the breadcrumb mixture for a perfect coat.

Sizzle and Sear: Warm your oil in a large skillet over a medium-high flame. Place your coated chicken slices in and sear each side for about 2 minutes until they’re sporting a gorgeous golden hue. Remember, we want them golden, not fully cooked.

Layers of Love: Time to assemble! Spread your luscious marinara sauce in a 9×13” baking dish. Nestle your chicken pieces on top, followed by a dollop of sauce on each. Finish with a lavish layer of mozzarella and parmesan cheese.

Baking Magic: Pop your creation into the preheated oven and bake for 10-15 minutes. You’ll know it’s ready when the cheese is bubbling and the chicken hits the safe temperature of 165 degrees F (74°C).

Finishing Touches: Garnish your creation with fresh basil, finely chopped. Now, picture serving this delightful dish atop a mound of hot spaghetti, perhaps with extra marinara sauce on the side.