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jcfoshee1975
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Combine maple syrup, brown sugar, corn syrup, and butter in saucepan.
Heat over medium heat until everything incorporates.
Increase heat and boil for 1 minute.
Cool to lukewarm (about 45 minutes).
Whisk eggs and vanilla in separate bowl with a pinch of salt.
Slowly whisk maple syrup mixture into egg mixture.
Stir in the pecans, bacon, and bourbon,.
Pour the filling into the crust.
Preheat recteq at 350°F and bake the pie on grill for about 55-60 minutes.
The filling should be set in the middle and puffed around edges.
Let cool and serve with a dollop of whipped cream.