Cooked - Stracotto (italian Pot Roast)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stracotto (italian Pot Roast)

1.0

6 pounds chuck roast, cut into large pieces

12 oz diced bacon

Salt and pepper to taste

2 sweet onions, chopped

4-5 carrots, peeled and chopped

2 celery stalks, chopped

6 garlic cloves, minced

1 teaspoon red pepper flakes

4 cups beef broth

1 28 oz can crushed tomatoes

2-3 sprigs fresh thyme

2-3 sprigs fresh rosemary

2 teaspoons Italian seasoning

4 bay leaves

Preheat the oven to 275 degrees
Dice and cook the bacon in a large cast iron pan. Once cooked, remove the bacon and place in a bowl. Leave the grease in the pan
Season large chunks of chuck roast with salt and pepper. Sear both sides of the chuck roast in the bacon grease. Once finished, remove meat and set it aside
Sweat down vegetables in the remaining grease for 7-10 minutes. Add seasoning, beef broth, crushed tomatoes, meat, and fresh thyme and rosemary. Incorporate all the ingredients together
Place a lid on the pan and place in the oven
Cook for 4-5 hours
Remove from the oven and serve with mashed potatoes, pasta, or polenta
Enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🍂Fall

DifficultyMedium ⏰ 4h

Created 15 weeks ago

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