Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
Cover evenly with cheddar cheese.
Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!
