Buttermilk Ice Cream
  1. Make sugar syrup; chill: In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.

  2. Combine buttermilk, lemon juice, corn syrup, and salt: In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt.

  3. Add chilled sugar syrup slowly: Slowly add chilled syrup; whisk to combine. Stir in lemon zest.

  4. Freeze in ice-cream maker: Freeze in an ice-cream maker, following manufacturer's instructions.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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