Easy And High Protein Lasagna
  1. Brown the 750g beef mince in a large pan

  2. Add 2-4 minced garlic cloves and cook until fragrant

  3. Stir in 2 tbsp tomato puree and cook for 1-2 minutes

  4. Add 1 tin chopped tomatoes and 150ml beef stock

  5. Season with oregano, Italian seasoning, paprika, salt and pepper to taste

  6. Simmer the meat sauce for 10-15 minutes

  7. In a separate bowl, mix together 250g ricotta, 50g cream cheese, and 50ml semi skimmed milk

  8. Layer the lasagna: spread a thin layer of meat sauce, then lasagna sheets, then ricotta mixture, repeat layers

  9. Top with 80g grated lighter mature cheddar

  10. Bake at 180°C for 25-30 minutes until golden and bubbling

  11. Allow to cool slightly before serving or freezing

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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