How To Make Fried Potatoes In A Skillet (crispy, Golden & Simple)
  1. Cut potatoes into 1-inch chunks.

  2. Heat oil in a skillet over medium heat until shimmering.

  3. Add potatoes cut-side down. Season with ½ tsp salt. Cover and cook 10–20 mins.

  4. Flip, season with rest of salt and pepper. Cook uncovered 5–10 mins.

  5. Add herbs and butter (optional). Cook 1 min more.

  6. Taste and serve hot.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...