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mojocita
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Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper. Add beef and sear both sides until browned, about 1-2 minutes per side. Transfer out of pan and place in slow cooker.
Add garlic to the same pan and cook until fragrant, stirring occasionally, about 30 seconds. Transfer out of pan and place in slow cooker.
Add tomatoes, broth, carrot, bay leaves, and thyme to slow cooker. Stir to combine. Cover and cook until tender, about 6 hours on high or 8-10 hours on low.
Remove bay leaves. Remove beef from slow cooker and shred with two forks. Return to slow cooker and stir to combine.