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Add ground turkey, frozen pea & carrots, frozen sweet potaotes, frozen spinach, brown rice and water in slow cooker.
Break up ground turkey and mix well with other ingredients.
Cover with lid and cook on high for 3-4 hours or on Low for 6 hours or until meat is cooked. Stiring occasionally. NOTE: I cooked mine on High and it was ready in 3 ½ hours.
Let cool completly before serving.
Store in refrigerator in an air tight container or freeze.