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Preheat oven to 400°. In a large mixing bowl, whisk together the dry ingredients. In a medium bowl, combine the wet ingredients, including the can of creamed corn.
Slowly pour the wet ingredients into the dry ingredients and mix until combined.
Butter a baking dish and pour batter into baking dish. Cook on 400° for 20-25 mins total, stopping halfway through to brush the top with the honey butter mixture.
While the cornbread is cooking, melt ⅓ cup of butter and combine with ⅓ cup of honey. Brush about half of the honey butter onto cornbread halfway through cooking and return to oven.
Once the cornbread is finished cooking, brush some more honey butter on top and serve!