Vietnamese Mayo Aka Bo Banh Mi
  1. Place oil and purple onion in a pot on low heat and simmer until just golden

  2. Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.

  3. Pour 350mls of onion oil into a jug and set aside to cool

  4. Place, egg yolks, egg, fish sauce, sugar and salt into a stick blender canister

  5. Gently pour the cooled onion oil into the same canister and and blend while slowly, moving the stick up and down until smooth and pale

  6. Place Mayo/Bo into a container

  7. Slather onto anything and everything

Course🧅Condiment

DietsPescaterian🥛Dairy-free...

Category🧂Condiment

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 15m

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