Sort ingredients
emmatjep
QR Code
Listen
Pdf
Layer the beef slices and cabbage leaves into a stack, making sure you have cabbage leaves on both the bottom and top of the stack.
Chop the stack to into 3 or 4 strips, depending on how high you want them to sit up in the pot.
Tightly pack the strips into your pot, making sure they are tightly packed in.
Mix together all the sukiyaki broth ingredients and then pour over the cabbage/beef.
Cover the pot with a lid and simmer on low until the beef is cooked through and the cabbage is tender - serve with a side of rice or eat by itself!