Cooked - Crispy Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Shawarma

2.0

2lbs chicken thighs

3-4 garlic cloves, peeled

2 Tbsp hot pepper paste or tomato paste

¼ cup yogurt

1 Tbsp white vinegar (or lemon juice)

2 Tbsp olive oil

1 tsp cumin

1 tsp coriander

½ tsp allspice

1 tsp smoked paprika

½ tsp cardamom

½ tsp clove

½ tsp msg

Salt to taste

½ tsp ginger (optional)

1 tsp cayenne pepper (optional)

¼ cup oil for red sauce

¼ cup tomato paste for red sauce

2 tbsp ketchup for red sauce

1 tsp cayenne pepper for red sauce

¼ cup water for red sauce

Salt to taste for red sauce

3 Tbsp beef tallow or neutral oil (optional)

Large pita bread/flat bread to assemble

Toum

Thinly sliced pickles

Pomegranate molasses

Cut chicken into this pieces and add to a medium bowl.
Mix garlic, pepper or tomato paste, yogurt, vinegar or lemon juice, oil, and spices into a food processor. Blend and add to the chicken, mixing well. Marinate for a few hours or overnight.
Pre-heat oven to a high broil.
In a pan, heat oil and add tomato paste. Once foamy, ketchup, cayenne, and water. Salt to taste. Set aside.
Heat a dry sheet pan in the oven. Once hot, add beef tallow or oil and spread chicken in a thin layer. Bake for 10-15 minuets.
Assemble on pita with toum, chicken, pickles and other desired veg.
Please seem side down on pan drippings and paint on red sauce. Flip and baste all side.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryShawarma

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 21 weeks ago

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