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In a large bowl, mix all prepped vegetables together.
Cook noodles according to package directions. Be careful not to over cook! Drain and rinse with cold water and allow to cool before mixing with veggies.
Meanwhile, mix together all of the peanut miso sauce ingredients in a small bowl. Set aside.
Mix the vegetables, noodles, and peanut sauce together until we’ll-combined. Serve cold or room temp with protein of choice.* Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.