Miso Salmon Bake
  1. Season the salmon with 2 tbsp soy sauce and 2 tbsp rice vinegar.

  2. Brush 2 tbsp of miso paste on the salmon.

  3. Roast the salmon for 8 minutes in tinfoil.

  4. Add the broiled salmon onto the steamed rice.

  5. Drizzle the salmon with spicy mayo (or kewpie mayo and sriracha).

  6. Sprinkle furikake rice seasoning on top.

  7. Enjoy with roasted seaweed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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