Oatmeal Chocolate Chip Cookies
  1. Preheat oven to 325°F.

  2. Beat together white sugar & molasses in a stand mixer until light brown sugar forms.

  3. Scrape down bowl & add in butter, cream butter & sugar on medium speed until light & fluffy.

  4. Beat in eggs one at a time, followed by vanilla.

  5. In a separate bowl, combine the flour, baking soda & salt. Fold into the creamed mixture until just blended.

  6. Mix in the quick oats & chocolate chips.

  7. Drop by heaping tablespoon-fuls onto parchment lined baking sheets.

  8. Bake for 11-12 minutes.

  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...