Raisin Tea Buns (traditional Irish Scones)
  1. Mix flour, salt, baking powder & raisins.

  2. Grate in frozen butter & mix.

  3. Whisk milk & egg, add gradually.

  4. Shape into a 1-1.5" thick disk, cut into 8 wedges.

  5. Brush with egg wash, sprinkle with sugar.

  6. Bake at 400°F (200°C) for 15-20 min until golden brown.

  7. Let cool (or eat warm with butter 🤤).

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇮🇪Irish

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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