Mix flour, salt, baking powder & raisins.
Grate in frozen butter & mix.
Whisk milk & egg, add gradually.
Shape into a 1-1.5" thick disk, cut into 8 wedges.
Brush with egg wash, sprinkle with sugar.
Bake at 400°F (200°C) for 15-20 min until golden brown.
Let cool (or eat warm with butter 🤤).
