Heat oven to 350°F/175°C and grease a 9"x13" baking dish.
Mash 4 bananas thoroughly in a large bowl. Whisk in eggs, milk, peanut butter, maple syrup, and vanilla.
Stir in oats, cinnamon, baking powder, salt and about ½ c chocolate chips. Pour into greased baking dish.
Slice remaining banana into coins and arrange over the top and sprinkle with more chocolate chips.
Bake 35-45 minutes, until the center is set.
When you remove it from the oven, Sprinkle with a little flaky salt. Cool at least 15 minutes before cutting.
Tags: banana, bar, breakfast, gluten-free, make-ahead, nut-free, snack, vegetarian
The Bare Minimum - Substack (August 22, 2026)
https://open.substack.com/pub/barefoodtim/p/a-full-week-of-meals-in-one-afternoon-3ef/