Peanut Butter, Chocolate Chip, & Banana Baked Oatmeal Bars
  1. Heat oven to 350°F/175°C and grease a 9"x13" baking dish.

  2. Mash 4 bananas thoroughly in a large bowl. Whisk in eggs, milk, peanut butter, maple syrup, and vanilla.

  3. Stir in oats, cinnamon, baking powder, salt and about ½ c chocolate chips. Pour into greased baking dish.

  4. Slice remaining banana into coins and arrange over the top and sprinkle with more chocolate chips.

  5. Bake 35-45 minutes, until the center is set.

  6. When you remove it from the oven, Sprinkle with a little flaky salt. Cool at least 15 minutes before cutting.

Tags: banana, bar, breakfast, gluten-free, make-ahead, nut-free, snack, vegetarian

The Bare Minimum - Substack (August 22, 2026)

https://open.substack.com/pub/barefoodtim/p/a-full-week-of-meals-in-one-afternoon-3ef/

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBars

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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