Cooked - Shrimp Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Toast

5.0

2 teaspoons peeled and minced ginger

2 minced garlic cloves

½ pound shrimp, peeled, deveined and roughly chopped

2 tablespoons minced cilantro

⅓ cup diced water chestnuts

1 egg white

1 thinly sliced green onion

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon white pepper

10 slices milk bread (or white bread) crusts removed and each piece cut into 2 triangles

2 tablespoons toasted sesame seeds

½ cup neutral oil

Add shrimp paste ingredients into the well of a food processor.Pulse 6 to 8 times. Scrape down sides of the bowl and blend for about 30 seconds. Until a coarse paste has formed.
Pulse 6 to 8 times. Scrape down sides of the bowl and blend for about 30 seconds. Until a coarse paste has formed.
Spread 1 ½ tablespoons of mixture onto each triangle of bread and sprinkle with sesame seeds.
Repeat until all bread squares have been smeared with shrimp paste.
Pour oil into a large pan and place over medium heat. Carefully place half of the triangles of bread, shrimp-side down, and fry for 3 to 4 minutes.Flip toasts over and fry for an additional 2 minutes.
Flip toasts over and fry for an additional 2 minutes.
Drain on cooling rack or paper towels, before transferring to a platter and serving with sweet-chili sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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