Cooked - Thai Red Curry Wonton Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Wonton Soup

1.0

18–20 frozen pork, chicken, or shrimp wontons

2 heads baby bok choy, halved or quartered

1 tbsp vegetable oil

2 shallots, finely minced

2 garlic cloves, finely minced

1 tbsp fresh ginger, minced

3 tbsp Thai red curry paste

2 tsp chili oil or chili crisp

2 cups low-sodium chicken broth

1 cup full-fat coconut milk

2½ tbsp brown sugar

2 tbsp fish sauce

Juice of 1 lime

Salt to taste

Crispy fried shallots

Sliced green onion

Fresh cilantro

Boil frozen wontons for 4–5 minutes. Add bok choy during the final minute. Drain and divide between bowls.
Heat oil and cook shallots, garlic, and ginger for 1–2 minutes until fragrant.
Stir in red curry paste and chili oil. Cook for 30–60 seconds to deepen the flavor.
Add chicken broth and coconut milk, stirring until smooth.
Add brown sugar, fish sauce, lime juice, and salt. Gently simmer for 3–4 minutes.
Pour the hot Thai curry broth over the wontons and bok choy. Finish with crispy shallots, green onion, and cilantro.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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