Paste
Soup
Add all of the paste ingredients to a small blender/food processor with 1-2 tbsp water and blend until smooth.
Add the paste to a pot and cook over a medium heat for 5-10 minutes until slightly darker in colour, you might need to add a splash of water if it starts to stick. Add the coconut milk and tamari/soy sauce, mix well and then pour in the stock. Mix again and then leave to simmer for 10-15 minutes or until reduced by about ⅓.
Chop up your veg as desired and add to the soup along with the noodles. Simmer over the heat for 5 minutes, serve, add toppings and enjoy!
