Spicy Green Noodle Soup

Paste

    Soup

  1. Add all of the paste ingredients to a small blender/food processor with 1-2 tbsp water and blend until smooth.

  2. Add the paste to a pot and cook over a medium heat for 5-10 minutes until slightly darker in colour, you might need to add a splash of water if it starts to stick. Add the coconut milk and tamari/soy sauce, mix well and then pour in the stock. Mix again and then leave to simmer for 10-15 minutes or until reduced by about ⅓.

  3. Chop up your veg as desired and add to the soup along with the noodles. Simmer over the heat for 5 minutes, serve, add toppings and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...